Did you know there are multiple ways to serve your guests a delectable meal at your celebration?
When a bride tells us magnolias are in the vision, we are “gung-ho!”
Megan and Chris planned their weekend-long destination celebration all the way from Chicago!
I had the pleasure of sitting down with Karen Freeze, managing partner, from Two Fat Men Catering to talk wedding menu.
I sat down with Olivia Bane and Lindsay Curtis from Taziki’s Mediterranean Cafe to gather some great, useful information for all of you planning a wedding.
When choosing a wedding caterer, it’s important to know that caterers usually operate on a cost-per-person guideline.
At some point during your planning process, you are going to realize you should have hired a wedding planner!
To get the most bang for your buck, it is so important to select the right vendors.
Drink your flowers with this treat by adding some Flora Elixirs for Tea Lovers.
Details, Details Details! How is a girl to decide? This is another great example of how predetermining your budget AND guest count can save you hours of stress by planning ahead.
Vintage floral themed postcards from Cavallini & Co., printed on fine Italian paper.
What better gift than a simple and sweet reminder to always “be happy!”
The first step when selecting a venue, both ceremony and reception, is to know your guest count, and then secondly, your overall theme
We have some tips, from experience, on areas where we can save you money
Pure holistic candles… all natural, all the way.
We break down how to divide up your wedding budget.
We bring you the essence of real flowers to add to your cocktails!
Mistral Soaps are crafted according to a time-honored French soap tradition.
You’ve got the fiancé, you’ve got the budget, now let’s build that guest list.
There is such charm in things that are very, very British.